Cream Cheese Soufflé

Cuisine: French
Course: Desserts
No ratings yet
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 35 minutes
Silverware Icon
2 servings

Ingredients:

Cupcakes

  • 1 Tbsp Prairie Farms Salted butter and bread crumbs or, 50/50 Blend of flour/semolina, or grated Parmesan
  • 2 3.5 oz Prairie Farms Cream Cheese Spreads
  • 1 egg
  • 1 Tbsp Chopped Herbs
  • 1/4 tsp pepper

Whipped cream topping

  • 1/3 Cup Prairie Farms Heavy Whipping Cream
  • 2 Tbsp Grated Swiss Cheese
  • 1 pinch white pepper
  • 1 tsp Kirsch

Directions:

  • Butter the cold dish evenly, then coat with crumbs or cheese. Dump out excess. Have sheet tray in middle shelf.
  • In a large bowl, whisk together the cream cheese spread, egg, herbs and pepper until very smooth.
  • Fill dish with mixture (about ¾ full). Slowly place on sheet pan in oven and bake 18-20 minutes.
  • Make the cheese sauce by heating the cream and adding the cheese. Off heat, adjust seasoning, add Kirsch, and pour sauce into a warm sauce boat or small pitcher.
  • Serve immediately, with dish and sauce boat in center of table.

More Recipes To Try

Chef Nathaniel Reid’s Strawberry Milkshake

Chef Reid's unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you'll be whipping up all summer long.

Tiramisu

A no-bake staple made perfectly with fresh heavy whipping cream and great coffee.

Chocolate Mousse Bars

This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.

Cow Cupcakes

Marbled cake makes the perfect base for these cow-themed cupcakes with a rich buttercream frosting and melted chocolate spots.

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Scroll to Top