Cream Cheese Soufflé

Cuisine: French
Course: Desserts
No ratings yet
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 35 minutes
Silverware Icon
2 servings



  • 1 Tbsp Prairie Farms Salted butter and bread crumbs or, 50/50 Blend of flour/semolina, or grated Parmesan
  • 2 3.5 oz Prairie Farms Cream Cheese Spreads
  • 1 egg
  • 1 Tbsp Chopped Herbs
  • 1/4 tsp pepper

Whipped cream topping

  • 1/3 Cup Prairie Farms Heavy Whipping Cream
  • 2 Tbsp Grated Swiss Cheese
  • 1 pinch white pepper
  • 1 tsp Kirsch


  • Butter the cold dish evenly, then coat with crumbs or cheese. Dump out excess. Have sheet tray in middle shelf.
  • In a large bowl, whisk together the cream cheese spread, egg, herbs and pepper until very smooth.
  • Fill dish with mixture (about ¾ full). Slowly place on sheet pan in oven and bake 18-20 minutes.
  • Make the cheese sauce by heating the cream and adding the cheese. Off heat, adjust seasoning, add Kirsch, and pour sauce into a warm sauce boat or small pitcher.
  • Serve immediately, with dish and sauce boat in center of table.

More Recipes To Try

Peanut Butter Silk Pie

Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.

Sweet Cottage Cheese Toast

Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.

Savory Cottage Cheese Toast

  Savory Cottage Cheese Toast We've put together 3 savory ways to dress up your toast with Prairie Farms Cottage…...

Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.

Peanut Butter and Jelly Smoothie

With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.

Oatmeal Chocolate Chip Cookies

Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.

Scroll to Top