Name: Cream Cheese Soufflé
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tbsp Prairie Farms Salted butter and bread crumbs or, 50/50 Blend of flour/semolina, or grated Parmesan; 2 3.5 oz Prairie Farms Cream Cheese Spreads; 1 egg; 1 Tbsp Chopped Herbs; 1/4 tsp pepper; 1/3 Cup Prairie Farms Heavy Whipping Cream; 2 tbsp Grated Swiss Cheese; 1 pinch white pepper; 1 tsp Kirsch

Cream Cheese Soufflé

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cuisine: French

Course: Desserts

Servings: servings

Ingredients

Cupcakes

1 Tbsp Prairie Farms Salted butter and bread crumbs or, 50/50 Blend of flour/semolina, or grated Parmesan
2 3.5 oz Prairie Farms Cream Cheese Spreads
1 egg
1 Tbsp Chopped Herbs
1/4 tsp pepper

Whipped cream topping

1/3 Cup Prairie Farms Heavy Whipping Cream
2 tbsp Grated Swiss Cheese
1 pinch white pepper
1 tsp Kirsch

Instructions

Butter the cold dish evenly, then coat with crumbs or cheese. Dump out excess. Have sheet tray in middle shelf.
In a large bowl, whisk together the cream cheese spread, egg, herbs and pepper until very smooth.
Fill dish with mixture (about ¾ full). Slowly place on sheet pan in oven and bake 18-20 minutes.
Make the cheese sauce by heating the cream and adding the cheese. Off heat, adjust seasoning, add Kirsch, and pour sauce into a warm sauce boat or small pitcher.
Serve immediately, with dish and sauce boat in center of table.

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