Cream Cheese Soufflé

Cuisine: French
Course: Desserts
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Prep Time 15 minutes
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Total Time 35 minutes
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2 servings

Ingredients:

Cupcakes

  • 1 Tbsp Prairie Farms Salted butter and bread crumbs or, 50/50 Blend of flour/semolina, or grated Parmesan
  • 2 3.5 oz Prairie Farms Cream Cheese Spreads
  • 1 egg
  • 1 Tbsp Chopped Herbs
  • 1/4 tsp pepper

Whipped cream topping

  • 1/3 Cup Prairie Farms Heavy Whipping Cream
  • 2 Tbsp Grated Swiss Cheese
  • 1 pinch white pepper
  • 1 tsp Kirsch

Directions:

  • Butter the cold dish evenly, then coat with crumbs or cheese. Dump out excess. Have sheet tray in middle shelf.
  • In a large bowl, whisk together the cream cheese spread, egg, herbs and pepper until very smooth.
  • Fill dish with mixture (about ¾ full). Slowly place on sheet pan in oven and bake 18-20 minutes.
  • Make the cheese sauce by heating the cream and adding the cheese. Off heat, adjust seasoning, add Kirsch, and pour sauce into a warm sauce boat or small pitcher.
  • Serve immediately, with dish and sauce boat in center of table.

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