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Confetti Scalloped Potatoes

These days, just getting everybody around the supper table can feel like a small celebration. And nothing says celebrations quite like confetti!
Cuisine: American
Course: Party Perfect, Side Dishes
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Prep Time 11 minutes
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Total Time 51 minutes
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Servings 6
Baked scalloped potatoes in a green casserole dish, topped with browned cheese and chopped parsley.

Ingredients:

  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 16-oz package frozen hash brown potatoes
  • 1 can cream of mushroom soup undiluted
  • 1 soup can Prairie Farms Whole Vitamin D Milk
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 small green pepper cut into strips
  • 2 tbsp chopped pimento
  • Dash of pepper
  • 1 cup cheese cracker crumbs

Directions:

  • In skillet, melt margarine. Sauté onion until tender.
  • Stir in potatoes, soup and milk.
  • Add cheese, green pepper, pimento, pepper and 1/2 cup of crumbs.
  • Pour into shallow casserole dish and top with remaining crumbs.
  • Bake for 35-40 minutes at 375 °F.
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