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Confetti Scalloped Potatoes

Name: Confetti Scalloped Potatoes
Prep time: 11 min
Cook time: 40 min
Total time: 51 min
Ingredients: 1/2 cup margarine; 1/2 cup chopped onion; 16-oz package frozen hash brown potatoes; 1 can cream of mushroom soup (undiluted); 1 soup can Prairie Farms Whole Vitamin D Milk; 1 cup (4 oz) shredded cheddar cheese; 1 small green pepper (cut into strips); 2 tbsp chopped pimento; Dash of pepper; 1 cup cheese cracker crumbs

These days, just getting everybody around the supper table can feel like a small celebration. And nothing says celebrations quite like confetti!

Cuisine: American

Course: Party Perfect, Side Dishes

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Prep Time 11

Total Time 51

Servings

Ingredients:

1/2 cup margarine
1/2 cup chopped onion
16-oz package frozen hash brown potatoes
1 can cream of mushroom soup undiluted
1 soup can Prairie Farms Whole Vitamin D Milk
1 cup (4 oz) shredded cheddar cheese
1 small green pepper cut into strips
2 tbsp chopped pimento
Dash of pepper
1 cup cheese cracker crumbs

Directions:

In skillet, melt margarine. Sauté onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimento, pepper and 1/2 cup of crumbs.
Pour into shallow casserole dish and top with remaining crumbs.
Bake for 35-40 minutes at 375 °F.

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