Chocolate Whoopie Pies

Cuisine: American
Course: Desserts, Kid Friendly, Snacks
No ratings yet
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 23 minutes
Silverware Icon
Servings 10


  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup Prairie Farms milk
  • 1/2 cup vegetable oil
  • 1 cup Prairie Farms butter softened
  • 3-4 cup powdered sugar
  • 1 tsp vanilla extract


  • Preheat oven to 400 degrees.
  • Cookies: In a mixer, combine cake mix, eggs, water and oil. Whip together for 2-3 minutes.
  • On a baking sheet lined with parchment paper, scoop out batter into round mounds using a small ice cream scoop that measures about 1.5 inches in diameter. Use the back of a spoon to round batter into perfect circles. Bake for 8 minutes. Let cool completely.

Cream Filling

  • In a mixer with the paddle attachment, whip together butter and sugar, then slowly add powdered sugar until blended.
  • Whip for 5 minutes until light and fluffy. Scoop into a pastry bag.
  • To assemble, pipe cream filling onto one cake circle, bottom side up, then top with another cookie (right side up to create a sandwich. Repeat. Refrigerate at least 30 minutes to set, then serve.

More Recipes To Try

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Jalapeno Fiesta Taco Salad

Jalapeno Fiesta Taco Salad

Prairie Farms Jalapeno Fiesta Dip adds a zesty and slightly spicy kick to this taco salad recipe. Topped with cool Prairie Farms sour cream.

Mocha Bundt Cake

Prairie Farms Iced Coffee and Buttermilk make a heavenly soft chocolate cake that is only improved when topped with the Espresso Ganache.

Scroll to Top