Chocolate Peanut Butter Cookie Pops

Cuisine: American
Course: Desserts, Kid Friendly, Party Perfect
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Prep Time 10 minutes
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Total Time 3 hours 15 minutes
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32 balls


cookie pops

  • 1 1/2 Cup sugar
  • 3 Tbsp unsweetened cocoa powder
  • 1/2 Cup Prairie Farms whole milk
  • 1/2 Cup Prairie Farms unsalted butter
  • 1/2 Cup peanut butter
  • 2 Cups oatmeal
  • 1 tsp vanilla


  • chocolate fudge shell topping
  • Rainbow Sprinkles


  • Mix sugar and cocoa together. Stir in milk. Put mixture in a pot. Add butter and heat to a full boil. Stir continuously and cook for about two minutes. Turn off heat and mix in peanut butter, oatmeal and vanilla.
  • Take spoonfuls of cookie dough and drop formed cookie balls onto waxed paper. Place wooden pop sticks into each ball. Dip cookie pops in a bowl of chocolate fudge shell topping and add rainbow sprinkles. Chill in fridge for approx. 3 hours.

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