Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.
Cuisine: American
Course: Dessert, Desserts, Kid Friendly, quick n easy, Snack, Snacks
5 from 1 vote
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Silverware Icon
Servings 1

Ingredients:

  • 3 tbsp All-Purpose Flour
  • 2 tbsp Granulated Sugar
  • 1 tbsp Unsweetened Cocoa Powder
  • ¼ tsp Baking Powder
  • Pinch of Salt
  • ¼ tsp Espresso Powder optional
  • 3 tbsp Prairie Farms Milk
  • 2 tbsp Vegetable Oil
  • 1 tsp Pure Vanilla Extract
  • 2 tsp Semi-Sweet Chocolate Chips

Directions:

  • In a microwave-safe mug, add flour, cocoa powder, sugar, baking powder, salt, and espresso powder. Stir to combine.
  • Add milk, oil, and vanilla extract. Stir until smooth, taking care to thoroughly mix the bottom. Stir in chocolate chips.
  • Microwave for 60-90 seconds, until cake has puffed up and is mostly dry on top. Let cool for 2-3 minutes before enjoying.

More Recipes To Try

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Scroll to Top