Home / Recipes / Desserts / Chef Rob’s Pear Custard Tart

Chef Rob's Pear Custard Tart

Name: Chef Rob's Pear Custard Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 Large Eggs; 3 Tbsp sugar; 4 Tbsp Prairie Farms Unsalted Butter (melted); 2/3 Cup Prairie Farms Whole Milk; 1 Tbsp Vanilla Extract; 1 tsp Baking powder; 1 Pinch salt; 1/3 Cup All Purpose Flour; 4 Pears (Peeled, cored and cut in half)

Cuisine: American, French

Course: Desserts

No ratings yet

Prep Time 10

Total Time 40

servings

Ingredients:

3 Large Eggs
3 Tbsp sugar
4 Tbsp Prairie Farms Unsalted Butter melted
2/3 Cup Prairie Farms Whole Milk
1 Tbsp Vanilla Extract
1 tsp Baking powder
1 Pinch salt
1/3 Cup All Purpose Flour
4 Pears Peeled, cored and cut in half

Directions:

Preheat oven to 400°F.
Butter and flour a 9 inch pie dish. In a large mixing bowl, cream eggs and sugar together until light and fluffy. Add melted butter, milk and vanilla and whisk until smooth. Add baking powder and salt to the flour and sift into the bowl, whisking to combine until very smooth.
Cut each pear in half again, then into 3 large pieces at a 45 degree angle. Pour batter into prepared dish, then lay in pears evenly. Bake 30-40 min at 400°F until top is brown.

Where to Buy

More Recipes To Try

Chocolate Peanut Butter Muffins

Rich chocolate muffins packed with chocolate chips and a creamy peanut butter filling for an indulgent chocolate-peanut butter treat.

Chocolate-Covered Strawberry Chia Pudding

Creamy chocolate chia pudding blended with strawberries, yogurt, and protein powder for a rich, fruity breakfast or snack.

A patriotic ice cream pie decorated with whipped cream, strawberries, and blueberries in an American flag design, served in a waffle cone crust beside a container of Prairie Farms Red, White & Boom Ice Cream.

Red White and Boom Ice Cream Pie

This patriotic ice cream pie has a buttery waffle cone crust, a filling made with Prairie Farms Red, White & Boom Ice Cream and a homemade whipped cream topping decorated with fresh fruit. Fun, easy to make and perfect for a Fourth of July cookout.

Chocolate chip cookie ice cream sandwiches filled with red, white, and blue ice cream and coated in patriotic sprinkles, arranged on a wooden board beside a container of Prairie Farms Red, White & Boom Ice Cream.

Red, White & Boom Ice Cream Sandwiches

Patriotic ice cream sandwiched between soft chocolate chip cookies and rolled in festive sprinkles. A fun frozen dessert perfect for summer celebrations.

A patriotic skillet cookie topped with scoops of red, white, and blue ice cream, surrounded by colorful candy pieces and chocolate chunks, served in a cast iron skillet beside a container of Prairie Farms Red, White & Boom ice cream.

Red, White and Boom Skillet Cookie

A warm skillet cookie loaded with chocolate chunks and red, white, and blue candies, served with creamy ice cream for the ultimate summer dessert.

Rectangular ice cream cake topped with blueberries and raspberries arranged like an American flag, set in a glass dish with milk bottles in the background.

Victory Lane Ice Cream Cake

Red, white, and blue ice cream cake layered with ice cream sandwiches, topped with homemade whipped cream, and fresh berries. A festive, no-bake dessert for celebrations.