Chef Rob's Pear Custard Tart

Cuisine: American, French
Course: Desserts
No ratings yet
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 40 minutes
Silverware Icon
10 servings


  • 3 Large Eggs
  • 3 Tbsp sugar
  • 4 Tbsp Prairie Farms Unsalted Butter melted
  • 2/3 Cup Prairie Farms Whole Milk
  • 1 Tbsp Vanilla Extract
  • 1 tsp Baking powder
  • 1 Pinch salt
  • 1/3 Cup All Purpose Flour
  • 4 Pears Peeled, cored and cut in half


  • Preheat oven to 400°F.
  • Butter and flour a 9 inch pie dish. In a large mixing bowl, cream eggs and sugar together until light and fluffy. Add melted butter, milk and vanilla and whisk until smooth. Add baking powder and salt to the flour and sift into the bowl, whisking to combine until very smooth.
  • Cut each pear in half again, then into 3 large pieces at a 45 degree angle. Pour batter into prepared dish, then lay in pears evenly. Bake 30-40 min at 400°F until top is brown.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top