Name: Chef Rob’s 6 Layer Kickin’ Dip
Prep time: 10 min
Total time: 70 min
Ingredients: 4 oz Shredded Iceberg Lettuce; 1 Can (14-19 oz) Black beans, rinsed and drained; 1 Container (16 oz) Prairie Farms Jalapeno Dip; 4 oz Shredded Medium Cheddar Cheese; 1/2 rib celery (diced); 1/4 Cup Frozen Corn ((thawed)); 1/4 red onion (diced); 1/4 Cup grated Parmesan or Mexican Cotija Cheese; 1 pinch black pepper; 3 Tbsp Cilantro or Italian Parsley (Minced)

Chef Rob’s 6 Layer Kickin’ Dip

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Prep Time: 10 minutes

Total Time: 1 hour 10 minutes

Cuisine: Mexican

Course: Appetizers, Party Perfect

Servings: servings

Ingredients

4 oz Shredded Iceberg Lettuce
1 Can (14-19 oz) Black beans, rinsed and drained
1 Container (16 oz) Prairie Farms Jalapeno Dip
4 oz Shredded Medium Cheddar Cheese
1/2 rib celery diced
1/4 Cup Frozen Corn (thawed)
1/4 red onion diced
1/4 Cup grated Parmesan or Mexican Cotija Cheese
1 pinch black pepper
3 Tbsp Cilantro or Italian Parsley Minced

Instructions

In an 8x8 glass baking dish, layer the ingredients in the order above. Refrigerate at least an hour for the flavors to mix. Blue , Yellow and Red Corn chips for dipping. A standard trifle dish would make a nice presentation.