Cheddar Hash Brown Casserole
This cheddar hash brown casserole is creamy, cheesy, and baked until bubbly with a crisp onion topping. It's a classic comfort dish that's perfect for brunches, potlucks, or family dinners.
Servings 12
Ingredients:
- 1 can condensed cream of chicken soup undiluted
- 1/2 cup Prairie Farms 2% Reduced Fat Milk
- 8 oz Prairie Farms Sour Cream
- 1/2 cup Prairie Farms Butter melted
- 1 tsp garlic powder
- 1/4 tsp pepper
- 2 lb package of frozen hash browns
- 8 oz shredded cheddar cheese
- 1 small can French-fried onion rings
Directions:
- Combine first 6 ingredients in large bowl.
- Stir in bag of frozen hash browns.
- Spread half of hash brown mixture in bottom of greased 13" x 9" casserole dish.
- Sprinkle with half of cheese. Add remaining hash brown mixture; sprinkle with rest of cheese.
- Bake at 350 °F for 35 to 40 minutes, uncovered.
- Top with French-fried onion rings during last 10 minutes of baking.
- Approximately 10-12 servings.
