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Cheddar Hash Brown Casserole

This cheddar hash brown casserole is creamy, cheesy, and baked until bubbly with a crisp onion topping. It's a classic comfort dish that's perfect for brunches, potlucks, or family dinners.
Cuisine: American, Main Dishes
Course: Breakfast, Brunch, dinner, Party Perfect, Side Dishes
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Prep Time 11 minutes
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Total Time 1 hour 1 minute
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12
Servings 12
Spoonful of cheesy hash brown casserole in a glass baking dish

Ingredients:

  • 1 can condensed cream of chicken soup undiluted
  • 1/2 cup Prairie Farms 2% Reduced Fat Milk
  • 8 oz Prairie Farms Sour Cream
  • 1/2 cup Prairie Farms Butter melted
  • 1 tsp garlic powder
  • 1/4 tsp pepper
  • 2 lb package of frozen hash browns
  • 8 oz shredded cheddar cheese
  • 1 small can French-fried onion rings

Directions:

  • Combine first 6 ingredients in large bowl.
  • Stir in bag of frozen hash browns.
  • Spread half of hash brown mixture in bottom of greased 13" x 9" casserole dish.
  • Sprinkle with half of cheese. Add remaining hash brown mixture; sprinkle with rest of cheese.
  • Bake at 350 °F for 35 to 40 minutes, uncovered.
  • Top with French-fried onion rings during last 10 minutes of baking.
  • Approximately 10-12 servings.
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