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Caramel Stuffed French Toast

Cuisine: French
Course: Breakfast, Brunch, Desserts
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Prep Time 25 minutes
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Total Time 10 hours 15 minutes
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6 servings

Ingredients:

  • 6 cups cubed French bread (about 12 ounces)
  • 2 Containers (3.5 Oz) Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads
  • 6 large eggs lightly beaten
  • 1 Cup Prairie Farms 2% Reduced Fat Milk
  • 1/6 Cup maple syrup
  • 1 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • Fresh Berries for toppping

Directions:

  • Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese. Top with remaining bread.
  • In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight.
  • Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.
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3744 Staunton Rd.
Edwardsville, IL 62025

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