Name: Caramel Stuffed French Toast
Prep time: 25 min
Cook time: 50 min
Total time: 615 min
Ingredients: 6 cups cubed French bread ((about 12 ounces)); 2 Containers (3.5 Oz) Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads; 6 large eggs (lightly beaten); 1 Cup Prairie Farms 2% Reduced Fat Milk; 1/6 Cup maple syrup; 1 tsp ground cinnamon; 1 pinch ground nutmeg; Fresh Berries (for toppping)

Caramel Stuffed French Toast

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Prep Time: 25

Cook Time: 50

Total Time: 10 15

Cuisine: French

Course: Breakfast, Brunch, Desserts

Servings: servings

Ingredients

6 cups cubed French bread (about 12 ounces)
2 Containers (3.5 Oz) Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads
6 large eggs lightly beaten
1 Cup Prairie Farms 2% Reduced Fat Milk
1/6 Cup maple syrup
1 tsp ground cinnamon
1 pinch ground nutmeg
Fresh Berries for toppping

Instructions

Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese. Top with remaining bread.
In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight.
Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.

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