Caramel Carrot Cheesecake

Cuisine: American
Course: Desserts
No ratings yet
Print
Whisk Icon
Prep Time 40 minutes
Stopwatch Icon
Total Time 2 hours 58 minutes
Silverware Icon
6 servings

Ingredients:

Cake

  • 1/2 box yellow cake mix
  • 1/4 Cup Prairie Farms Whole Milk
  • 1/4 Cup Prairie Farms Salted Butter
  • 2 Eggs
  • 3/4 tsp ground cinnamon
  • 1/4 ground nutmeg
  • 1 Cup carrots coarsely shredded, peeled
  • 1/4 Cup chopped pecans

Frosting

  • 2 Containers (3.5 Oz) Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads
  • 1/3 Cup Prairie Farms Salted Butter
  • 1/8 Cup salted caramel sauce
  • 3/4 tsp vanilla

Directions:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of four 8-inch round cake pans with shortening.
  • In large bowl, beat cake mix, milk, melted butter, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes. Stir in carrots and pecans. Spoon and spread batter evenly in pans (about 1 1/4 cups batter each).
  • Bake 18 to 22 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes; remove from pans to cooling rack; cool completely, about 1 hour.
  • In large bowl, beat cream cheese and softened butter with electric mixer on medium-high speed until smooth. Beat in caramel sauce and the vanilla until smooth and creamy.
  • Frost cake using 2/3 cup between layers. Frost sides with a thin layer of frosting so sides are covered but still showing through. Spread remaining frosting on top. Refrigerate uncovered at least 2 hours.
  • When ready to serve, drizzle caramel sauce over top of cake. Cover and refrigerate any remaining cake.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top