Buffalo Chicken with Blue Cheese Dip

Baked chicken wings made with a buttery buffalo sauce, with a homemade buttermilk ranch dip.
Cuisine: American
Course: Appetizers, Lunches, Main Dishes, Party Perfect, Protein Rich, Side Dishes
No ratings yet
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 1 hour 15 minutes
Silverware Icon
Servings 10



  • 1/2 Cup Prairie Farms sour cream
  • 1/2 Cup blue cheese crumbles
  • 1/4 Cup mayonnaise
  • 1 clove Garlic, chopped
  • 1 Tbsp Prairie Farms buttermilk
  • 1/2 Lemon, fresh
  • Kosher salt, pepper


  • 3 lbs Chicken legs, wings, any combination
  • 4 stalks celery, cleaned, cut into thirds
  • 4 carrots, peeled, sliced in half
  • 2 Bay Leaves
  • 1 Cup Chicken Broth, low sodium, fat free
  • 1 Cup Frank's brand Red Hot
  • 2 Tbsp paprika
  • 2 Tbsp Prairie Farm Butter, unsalted
  • 1 Tbsp honey



  • Pulse sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.


  • Preheat the oven to 425 degrees Fahrenheit. Coat a rimmed baking sheet with cooking spray. In a deep skillet, add chicken, 3 pieces of celery, 3 pieces of carrot, bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water and bring to a simmer over medium heat. Cook until chicken is almost cooked through, about 18 minutes. Remove chicken and transfer to baking sheet. Bake until the skin is golden and crisp, about 30 to 35 minutes. (Turn chicken over after first 15 minutes.)
  • Continue to simmer sauce in pan until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving, set aside. After baking, return chicken to skillet and toss with sauce once more to coat. Place chicken on a serving platter, with sides of prepared blue cheese dip, remaining sauce, celery and carrot sticks for garnish. Serve immediately. Refrigerate any leftovers.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top