Blueberry Crumb Pie Bars

Cuisine: American
Course: Desserts, Kid Friendly
4 from 1 vote
Print
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Prep Time 30 minutes
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Total Time 1 hour 30 minutes
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9 People

Ingredients:

Crust

  • 1/2 Cup Prairie Farms Salted Butter, Cold
  • 3/4 Cup sugar
  • 1 1/2 Cups all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1 Pinch salt

Filling

  • 1 egg
  • 1/2 Cup Prairie Farms Sour Cream, heaping
  • 1/3 Cup sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp all-purpose flour
  • 4 tsp corn starch
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 Cups Blueberries, divided

Directions:

  • Line an 8 x 8” baking pan with parchment paper so it hangs over 2 opposite sides. Preheat oven to 350°F.
  • To make crust: In a food processor, combine sugar, flour, cinnamon, salt, and butter. Process until it comes together and will clump when squeezed. Set aside ¾ of mixture. Dump the remaining mixture in prepared pan and press evenly along bottom. Set aside.
  • To make filling: Whisk together egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla, and cinnamon in a medium bowl until smooth. Whisk in 1 cup of blueberries.
  • Pour filling evenly over prepared crust, giving the pan a gentle shake to disperse evenly. Spread remaining 1 cup blueberries evenly over top. Take the set aside, unused crust and sprinkle over top with hands, encouraging large lumps.
  • Bake for 1 hour. Let cool and cut into 9 pieces evenly. Refrigerate until ready to serve.

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