Home / Recipes / Desserts / Berry Ice Cream Pops

Berry Ice Cream Pops

Name: Berry Ice Cream Pops
Prep time: 15 min
Total time: 375 min
Ingredients: 1 1/2 Cups blackberries (fresh, washed); 1 1/2 Cups strawberries (fresh, washed, hulls removed); 1 Cup blueberries (fresh, washed); 1 Cup raspberries (fresh, washed); 2 Cups Prairie Farms, Small Batch Vanilla Ice Cream

Cuisine: American

Course: Desserts, Kid Friendly, Snacks

No ratings yet

Prep Time 15

Total Time 6 15

pops

Ingredients:

1 1/2 Cups blackberries fresh, washed
1 1/2 Cups strawberries fresh, washed, hulls removed
1 Cup blueberries fresh, washed
1 Cup raspberries fresh, washed
2 Cups Prairie Farms, Small Batch Vanilla Ice Cream

Directions:

In a blender, puree all berries and a ½ cup of ice cream until smooth. Strain mixture through a sieve over a large bowl, pressing with a spoon or rubber spatula to extract liquid. Discard seeds.
Transfer berry mixture back to blender, adding remaining 1 ½ cups ice cream, and blend until smooth.
Pour into popsicle molds and freeze until completely hardened, at least 6 hours. Remove from molds and enjoy!

Where to Buy

More Recipes To Try

A slice of baked noodle kugel on a white plate, showing tender noodles with a lightly golden, caramelized top and creamy interior.

Noodle Kugel with Sweet Custard

A classic sweet noodle kugel made with tender egg noodles and a creamy vanilla custard. Perfect for holidays or family gatherings.

Rugelach

Soft, crescent-shaped rugelach filled with a rich blend of walnuts, cinnamon, and sugar for a sweet, nutty treat.

A dark bowl lined with parchment paper containing eight jelly-filled fried doughnuts dusted with powdered sugar, each topped with a bright red jelly center.

Sufganiyot (Jelly-Filled Doughnuts)

Soft, fluffy, jelly-filled donuts fried until golden and dusted with sugar. A classic treat perfect for celebrations and special occasions.

Chocolate Babka

A rich, twisted chocolate babka swirled with layers of decadent chocolate filling and baked to golden perfection.

A creamy slice of crème brûlée cheesecake with a golden top, garnished with festive red berries and served on a ceramic plate.

Creme Brulee Cheesecake

This rich, creamy cheesecake is topped with caramelized sugar for that irresistible crackly finish.

Gingerbread Basque Cheesecake

This creamy cheesecake is made with cream cheese, ginger, cinnamon, nutmeg and cloves. Decadent holiday perfection.

Pumpkin Spice and Peppermint Mocha Truffles

Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.

Frozen Mint Hot Chocolate

Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!

A plate of homemade buttermilk apple cider donuts coated in a cinnamon sugar mixture, stacked closely together on a white dish.

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar Baked apple cider donuts with cozy fall spices and a cinnamon sugar…...

Two bowls of creamy roasted fall vegetable soup topped with fresh parsley, set on a light stone surface with spoons beside them and a sweet potato and parsley in the background.

Roasted Fall Vegetable Soup with Creamy Cottage Cheese

A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.

Stack of fluffy pumpkin cottage cheese pancakes on a white plate, topped with melting butter and syrup, with a fork cutting into the stack to reveal the soft, moist texture inside.

Pumpkin Cottage Cheese Pancakes with Maple Butter

A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Close-up of crispy cheesy latkes on a plate, each topped with sour cream, as a spoon adds a generous dollop to one latke, highlighting the golden, crunchy texture.