Bavarian Mint Fudge

Cuisine: German
Course: Desserts, Seasonal
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Prep Time 20 minutes
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Total Time 1 hour 20 minutes
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2 lbs


  • 2 Tbsp Prairie Farms Unsalted Butter, divided
  • 2 Cups semisweet chocolate chips
  • 2 Cups Milk Chocolate chips
  • 14 oz Prairie Farms Chocolate Milk
  • 1 tsp Peppermint extract
  • 1 tsp vanilla extract


  • Line an 11x7-in. pan with foil and grease foil with 1 1/2 teaspoons butter; set aside. In a bowl, melt chocolate chips and remaining butter in the microwave; stir until smooth. Stir in Chocolate Milk and extracts until well blended. Spread into foiled pan. Refrigerate until set.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in refrigerator.

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