Bacon Cheeseburger Dip

Cuisine: American
Course: Appetizers, Main Dishes, Side Dishes, Snacks
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Prep Time 15 minutes
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Total Time 4 hours 15 minutes
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Servings 6


  • 1 lb lean ground beef
  • 1 1/2 cup chopped onions 2 medium
  • 2 cloves garlic minced
  • 16 oz Prairie Farms Bacon Cheddar Dip
  • 8 oz cheddar cheese shredded
  • 2 Tbsp ketchup
  • 2 Tbsp sweet pickle relish
  • 1 Tbsp yellow mustard


  • In a large skillet, cook ground beef, onions and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  • In a 3 1/2-quart or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard and pickle relish.
  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
  • Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally.
  • Serve to dip with chips or pretzels or drizzled over potato wedges.

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