Aztec Salted Caramel Hot Chocolate

Cuisine: Mexican
Course: Beverages, Desserts
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Prep Time 5 minutes
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Total Time 5 minutes
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Servings 1


  • 1 cup Prairie Farms Salted Caramel Milk
  • 1/2 cup Prairie Farms Chocolate Milk
  • Prairie Farms aerosol whipped cream
  • dash Cayenne pepper
  • Caramel Syrup


  • Combine salted caramel and chocolate milk and a dash of cayenne pepper for your desired level of heat. The cayenne pepper will intensify when it is heated up. On the stovetop or in the microwave, heat until hot, but not boiling.
  • Top with whipped cream, sprinkle with caramel sauce, and sprinkle with cayenne pepper.

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