Raspberry Sherbet Rosé Float

Cuisine: American, Greek
Course: Beverages, Cocktails
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 40 minutes
Silverware Icon
1 cocktail

Ingredients:

  • 2 scoops Prairie Farms Sherbet Raspberry
  • 1 cup Rosé wine
  • 1/4 cup raspberry purée

Directions:

  • Chill cocktail glass in freezer for 30 minutes before preparing.
  • Combine Rosé and raspberry purée and 1 scoop of Prairie Farms Raspberry Sherbet in the chilled cocktail glass. Top with fresh raspberries and a scoop of Prairie Farms Raspberry Sherbet.

Notes

For a non-alcoholic version substitute rosé with sparkling cider.

More Recipes To Try

Baking dish with sliced zucchini gratin topped with breadcrumbs and sesame seeds, surrounded by cheese and a wooden spoon

Zucchini Gratin

Savory zucchini gratin with melted cheese and a crunchy topping for a flavorful low-carb side.
Baked cobbler in a square dish with a golden, sugar-topped crust

Zucchini Cobbler

Sweet cinnamon-spiced zucchini cobbler that tastes like classic apple cobbler.
Vegetable platter with dip, cucumber slices, carrots, broccoli, cauliflower, and cherry tomatoes

Zesty Herb Veggie Dip

Herb-forward zesty veggie dip that's creamy and flavorful for party trays.
White bowl of creamy herb dip surrounded by sliced vegetables and cherry tomatoes

Tangy Italian Vegetable Dip

Creamy zesty vegetable dip with Italian seasoning for bold, crowd-pleasing flavor.
Chocolate chip blondie bars cut into squares on parchment paper

Whole Wheat Almond Butter Blondies

Fudgy whole wheat blondies made with almond butter and chocolate chips.
Christmas tree-shaped frosted cookies with green icing on a wooden surface

White Christmas Cookies

Soft holiday cookies lightly flavored with vanilla and lemon for a festive treat.
Scroll to Top