Peppermint Mocha Double Chocolate Cupcakes

Peppermint Mocha Double Chocolate Cupcakes
Peppermint Mocha Double Chocolate Cupcakes
Votes: 1
Rating: 5
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These Peppermint Mocha Double Chocolate Cupcakes blends chocolate and peppermint. Topped with cocoa buttercream frosting and a candy garnish.
Peppermint Mocha Double Chocolate Cupcakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These Peppermint Mocha Double Chocolate Cupcakes blends chocolate and peppermint. Topped with cocoa buttercream frosting and a candy garnish.
Servings Prep Time Cook Time
2dozen cupcakes 15minutes 20minutes
Servings Prep Time
2dozen cupcakes 15minutes
Cook Time
20minutes
Instructions
  1. Preheat oven to 350°F/160°C. Bring water to boiling
  2. Add all dry ingredients together in a large mixing bowl and stir. Add eggs, chocolate mint milk, oil, and vanilla. Blend for 2 minutes then combine hot water.
  3. Lastly, stir in chocolate chips. Pour batter into lined cupcake cups.
  4. Bake for about 20 minutes. Let cool. Remove cupcakes from pan and let cool completely.
  5. To make cocoa buttercream frosting: beat softened butter and shortening in a stand mixer until fluffy. In a separate bowl combine cocoa and powdered sugar. Slowly add sugar mixture to the mixer while continuously beating. Then, add chocolate mint milk and beat until frosting is combined.
  6. Lastly, frost cupcakes and top with crushed candy cane for garnish.
There is no Nutrition Label for this recipe yet.
Recipe Notes