Peppermint Mocha Double Chocolate Cupcakes

Peppermint Mocha Double Chocolate Cupcakes

Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cuisine: American
Course: Desserts, Seasonal
Servings: 24 cupcakes

Ingredients

  • 1 cup Prairie Farms Chocolate Mint Milk
  • 1 ¾ cup flour
  • 2 cup sugar
  • ¾ cup unsweetened cocoa
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup water hot
  • 1 cup chocolate chips
  • Cocoa Buttercream Frosting:
  • 1/4 cup Prairie Farms unsalted butter softened
  • 1/4 cup shortening
  • 1/2 cup unsweetened cocoa
  • 2 cup powdered sugar
  • 2 tsp Prairie Farms Chocolate Mint Milk
  • Peppermint Candy Canes

Instructions

  • Preheat oven to 350°F/160°C. Bring water to boiling
  • Add all dry ingredients together in a large mixing bowl and stir. Add eggs, chocolate mint milk, oil, and vanilla. Blend for 2 minutes then combine hot water.
  • Lastly, stir in chocolate chips. Pour batter into lined cupcake cups.
  • Bake for about 20 minutes. Let cool. Remove cupcakes from pan and let cool completely.
  • To make cocoa buttercream frosting: beat softened butter and shortening in a stand mixer until fluffy. In a separate bowl combine cocoa and powdered sugar. Slowly add sugar mixture to the mixer while continuously beating. Then, add chocolate mint milk and beat until frosting is combined.
  • Lastly, frost cupcakes and top with crushed candy cane for garnish.
Love this Recipe?Share it

Comments are closed.