Peekaboo Bunny Pudding

Peekaboo Bunny Pudding
Peekaboo Bunny Pudding
Votes: 1
Rating: 4
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Peekaboo Bunny Pudding
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
4Servings 25minutes 10minutes 2Hours
Servings Prep Time
4Servings 25minutes
Cook Time Passive Time
10minutes 2Hours
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. In a medium saucepan whisk together sugar, cornstarch, salt, milk, and egg yolks. Cook over medium-low heat, whisking occasionally, until the mixture is bubbling (about 7-8 minutes). Continue cooking while bubbling for 1-2 additional minutes.
  2. Remove from heat and whisk in butter and vanilla extract.
  3. Transfer the pudding into a large bowl. Cool until lukewarm, then cover with plastic wrap. Refrigerate for 2 hours or until chilled.
  4. Place in bunny glasses and top with french palmier cookies to make bunny ears and serve.
There is no Nutrition Label for this recipe yet.
Recipe Notes