Low and Slow Chili

Low and Slow Chili
Low and Slow Chili
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A hearty chili made in a slow cooker that's protein packed and perfect for game day parties or make-ahead meals.
Low and Slow Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A hearty chili made in a slow cooker that's protein packed and perfect for game day parties or make-ahead meals.
Servings Prep Time Cook Time
10-12servings 20minutes 8hours
Servings Prep Time
10-12servings 20minutes
Cook Time
8hours
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a skillet over medium heat, cook ground beef until browned. Drain grease.
  2. in a small bowl, mix together all dry spices, chili powder, parsley, salt, basil, oregano and pepper. Stir to mix.
  3. In a slow cooker, add cooked ground sirloin, onions, celery, garlic and tomato puree. Stir. Pour in kidney and Cannellini beans, dry spices and Tabasco sauce. Stir well to blend flavors.
  4. Place cover on slow cooker and set on low heat and 8 hour cook time. For best results do not remove the lid until done.
  5. To serve, spoon into bowls and top with shredded sharp cheddar cheese, chopped green onion and sour cream. Refrigerate leftovers once chili cools.
There is no Nutrition Label for this recipe yet.
Recipe Notes