Lasagna Cups

Lasagna Cups
Lasagna Cups
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Lasagna Cups
Votes: 0
Rating: 0
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Servings Prep Time Cook Time
24cups 20minutes 20minutes
Servings Prep Time
24cups 20minutes
Cook Time
20minutes
Ingredients
Servings: cups
Units:
Ingredients
Servings: cups
Units:
Instructions
  1. Preheat oven to 375 degrees. Spray 2 standard 12 cup muffin tins with cooking spray.
  2. Crumble cooked Italian sausage. Mix together sausage and marinara sauce in a medium bowl.
  3. With a round cookie cutter press circles out of the cooked lasagna noodles. If you do not have a round cookie cutter use kitchen scissors to cut circles.
  4. Press circular noodles into each muffin tin so that it forms a cup to hold the filling.
  5. Divide about 1 tablespoon of cottage cheese into the base of each cup. Cover cottage cheese with about a tablespoon of the meat sauce. Sprinkle shredded mozzarella cheese on top.
  6. Using oven mitts, place the tray in the oven and bake for 15-20 minutes or until the cheese is melted and the edges of the noodles are golden brown.
  7. Set aside extra marinara sauce for dipping. Let cool and enjoy!
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Recipe Notes