Garlic Herb Butter & Bread

Garlic Herb Butter & Bread
Garlic Herb Butter & Bread
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This flavored herb butter is the most versatile ingredient to add to your savory recipes. Whip together the farm fresh butter and herb and lemon butter.
Garlic Herb Butter & Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This flavored herb butter is the most versatile ingredient to add to your savory recipes. Whip together the farm fresh butter and herb and lemon butter.
Servings Prep Time Cook Time
1loaf 10minutes 10minutes
Servings Prep Time
1loaf 10minutes
Cook Time
10minutes
Ingredients
Servings: loaf
Units:
Ingredients
Servings: loaf
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. For herb butter put sticks of softened butter in a bowl and combine herbs and spices. Stir with a fork until ingredients are combined.
  3. Using a bread knife slice french bread at an angle. Do not cut bread all the way through so when the bread is served guests can pull apart. Spread slices generously with herb butter.
  4. Wrap the loaf in aluminum foil and cook in the oven for 10 minutes. Serve bread while warm with leftover butter if desired.
There is no Nutrition Label for this recipe yet.
Recipe Notes

Leftover herb butter can be saved in a mason jar and stored in the refrigerator. Great for cooking with meats and veggies!