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Fudge Ice Cream Pie

Cuisine: American

Course: Desserts

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Prep Time 10

Total Time 3 20

servings

Ingredients:

In a saucepan over medium heat, stir together milk, chocolate chips, marshmallows and salt until completely melted.
Line bottom and sides of 9" pie plate with vanilla wafers or prepared pie crust.
Spread half of ice cream over wafer or crust. Cover with half of hot fudge mixture. Repeat layers and end with hot fudge topping.
Freeze until firm, approximately 3-5 hours.

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