- 2 bananas
- 1 6 oz Prairie Farms Vanilla Yogurt
- 2 Tbsp almonds crushed
- Unpeel two bananas and insert wooden popsicle stick halfway through at the base.
- Pour Prairie Farms Vanilla yogurt onto a plate and roll bananas to coat. Sprinkle bananas with crushed almonds and set onto a pan covered with wax paper.
- Freeze for 1-2 hours until yogurt coating on banana is firm. Remove from freezer and enjoy!
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