Fiesta 7 Layer Dip

Fiesta 7 Layer Dip
Fiesta 7 Layer Dip
Votes: 1
Rating: 5
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Fiesta 7 Layer Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
12-14people 20minutes 10minutes 1hour
Servings Prep Time
12-14people 20minutes
Cook Time Passive Time
10minutes 1hour
Instructions
  1. Heat refried beans in a small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.
  2. Add a little extra virgin olive oil to pan, and raise heat to medium high. When the oil smokes, add green onions, searing for 2 to 3 minutes. Stir in green salsa. Last add cilantro, then remove from heat. Layer on top of the beans.
  3. Using the same pan, stir black beans and cumin over medium heat. Layer on top of the green salsa.
  4. Top the black beans with a layer of Prairie Farms Jalapeno Fiesta Dip.
  5. In a food processor, pulse avocados, sour cream, garlic, lime juice, jalapeno, cumin, and salt until smooth. Top dip with guacamole.
  6. Sprinkle shredded cheese over the guacamole, then add the final layer of diced tomatoes. Chill for an hour to set.
  7. Serve with tortilla chips and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes