Double Chocolate Ice Cream Cake Topped with Pistachios

Double Chocolate Ice Cream Cake with Pistachios
Double Chocolate Ice Cream Cake with Pistachios
Votes: 2
Rating: 5
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Double Chocolate Ice Cream Cake with Pistachios
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Passive Time
8servings 15minutes 1hour
Servings Prep Time
8servings 15minutes
Passive Time
1hour
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Remove ice cream carton from freezer and let soften for about 5 minutes. Melt butter in microwave safe bowl. Place chocolate wafer cookies in a clear plastic locking bag. Using a rolling pin, crush cookies into a fine meal.
  2. In a 9" circular pan add cookie crumbs and melted butter. Press into the bottom of pan to form crust.
  3. Chocolate whipped cream: In a large bowl, mix whipping cream, cocoa and powdered sugar on medium-high speed for about 5 minutes or until stiff peaks form.
  4. Using a rubber spatula, spread chocolate ice cream into pan and smooth top evenly. Place chocolate whipped cream into a piping bag and decorate pie with large dollups, until covered.
  5. Sprinkle with crushed pistachios. Freeze pie for 1 hour to set before serving.
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Recipe Notes