Creamy Mushroom Soup

Creamy Mushroom Soup
Creamy Mushroom Soup
Votes: 1
Rating: 5
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Creamy Mushroom Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6people 15minutes 30minutes
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. In large saucepan melt 1 stick of butter. Stir in 1/2 cup flour and cook until combined.
  2. Slowly add milk and whisk until smooth.
  3. Add mushrooms and heat for 15 minutes, do not boil.
  4. Slowly add half and half and heavy cream. Add minced onions, garlic powder, salt and pepper. Bring to a boil and cook for 2 minutes.
  5. Remove from heat and let cool. Garnish with fresh parsley flakes.
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Recipe Notes