Cream Cheese Soufflé

 

 

 

 

Cream Cheese Soufflé
Cream Cheese Soufflé
Votes: 1
Rating: 5
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Cream Cheese Soufflé
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
2servings 15minutes 20minutes
Servings Prep Time
2servings 15minutes
Cook Time
20minutes
Instructions
  1. Butter the cold dish evenly, then coat with crumbs or cheese. Dump out excess. Have sheet tray in middle shelf.
  2. In a large bowl, whisk together the cream cheese spread, egg, herbs and pepper until very smooth.
  3. Fill dish with mixture (about ¾ full). Slowly place on sheet pan in oven and bake 18-20 minutes.
  4. Make the cheese sauce by heating the cream and adding the cheese. Off heat, adjust seasoning, add Kirsch, and pour sauce into a warm sauce boat or small pitcher.
  5. Serve immediately, with dish and sauce boat in center of table.
There is no Nutrition Label for this recipe yet.
Recipe Notes