Cottage Cheese Pancakes

Cuisine: American

Course: Breakfast, Brunch, Kid Friendly, Main Dishes, Protein Rich, quick n easy, Side Dishes

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Prep Time 15

Total Time 20

people

Ingredients:

1 1/2 cup cottage cheese
5 large eggs
1/3 cup flour
1/4 cup Prairie Farms Salted Butter

Directions:

In a blender or food processor pulse the cottage cheese until smooth. Add in the egg one at a time and pulse until smooth. Add flour until everything is well combined.
Heat a skillet to medium heat and melt 1 tbsp of butter until melted.
Add about 2 tbsp of batter to skillet for silver dollar size.
Cook each pancake on one side until formed and then flip. They take about 2 minutes per side.
Serve with Prairie Farms butter and syrup.

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