Classic Cherry Cheesecake

Classic Cherry Cheesecake
Classic Cherry Cheesecake
Votes: 3
Rating: 4.33
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Rate this recipe!
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Classic Cherry Cheesecake
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
16Servings 10-15minutes 1Hour 4Hours
Servings Prep Time
16Servings 10-15minutes
Cook Time Passive Time
1Hour 4Hours
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Heat oven to 350 degrees.
  2. Mix graham crumbs, butter and 1/4 cup sugar; press into bottom of 9-inch springform pan.
  3. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla and mix well. Add eggs beating on low speed just until blended. Pour over crust.
  4. Bake 1 hour or until center is almost set. Cut around rim of pan to loosen cake. Let cool before removing rim. Refrigerate cheesecake 4 hours.
  5. Top with pie filling before serving.
There is no Nutrition Label for this recipe yet.
Recipe Notes