Chocolate Covered Strawberry Pretzel Pie

Double Chocolate Ice Cream Cake Topped with Pistacios
Double Chocolate Ice Cream Cake Topped with Pistacios
Votes: 1
Rating: 5
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Rate this recipe!
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Chocolate Covered Strawberry Pretzel Pie
Double Chocolate Ice Cream Cake Topped with Pistacios
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Covered Strawberry Pretzel Pie
Servings Prep Time
8people 15minutes
Servings Prep Time
8people 15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Take Prairie Farms Neapolitan Ice Cream out of the freezer and let soften. Put pretzels in a clear plastic locking bag. Crush pretzels with a rolling pin in the bag until it is a mix of crumbs and powder.
  2. Melt butter and chocolate chips in microwave-safe bowl. In a 9" circular pan combine pretzel crumbs with the melted butter and chocolate. Press to the bottom of the pan to form a crust.
  3. Spoon Neapolitan ice cream over the crust and smooth with the bottom of the spoon.
  4. Top with fresh strawberries and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes