Name: Chicken and Stuffing Bake
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 2/3 Cups water (Hot); 1 package (6 oz) Stuffing Mix; 1 1/2 lb Chicken Breasts (boneless skinless, cut into bite-size pieces); 1 can (10 oz) Cream of Mushroom Soup (Condensed ); 1 Stalk celery (Chopped); 1/3 Cup Prairie Farms sour cream

Chicken and Stuffing Bake

Servings	Prep Time	Cook Time
6servings	10minutes	30minutes

Servings	Prep Time
6servings	10minutes

Cook Time

30minutes

Course Main Dish
Cuisine American
Recipes Main Dishes

Ingredients

1 2/3 Cups water Hot
1 package (6 oz) Stuffing Mix
1 1/2 lb chicken breasts boneless skinless, cut into bite-size pieces
1 can (10 oz) Cream of Mushroom Soup Condensed
1 Stalk celery Chopped
1/3 Cup Prairie Farms sour cream

Servings: servings

Units:

Ingredients

1 2/3 Cups water Hot
1 package (6 oz) Stuffing Mix
1 1/2 lb chicken breasts boneless skinless, cut into bite-size pieces
1 can (10 oz) Cream of Mushroom Soup Condensed
1 Stalk celery Chopped
1/3 Cup Prairie Farms sour cream

Servings: servings

Units:

Course Main Dish
Cuisine American
Recipes Main Dishes

Instructions

Heat oven to 400 degrees F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup, celery and sour cream until blended. Pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done. Serve warm.

There is no Nutrition Label for this recipe yet.

Recipe Notes