Chef Rob’s Pear Custard Tart

Chef Rob's Pear Custard Tart
Chef Rob's Pear Custard Tart
Votes: 8
Rating: 4.5
You:
Rate this recipe!
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Chef Rob's Pear Custard Tart
Votes: 8
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
10servings 10minutes 30minutes
Servings Prep Time
10servings 10minutes
Cook Time
30minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 400°F.
  2. Butter and flour a 9 inch pie dish. In a large mixing bowl, cream eggs and sugar together until light and fluffy. Add melted butter, milk and vanilla and whisk until smooth. Add baking powder and salt to the flour and sift into the bowl, whisking to combine until very smooth.
  3. Cut each pear in half again, then into 3 large pieces at a 45 degree angle. Pour batter into prepared dish, then lay in pears evenly. Bake 30-40 min at 400°F until top is brown.
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Recipe Notes