Name: Caramel Stuffed French Toast
Prep time: 25 min
Cook time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 cups cubed French bread ((about 12 ounces)); 2 Containers (3.5 Oz) Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads; 6 large eggs (lightly beaten); 1 Cup Prairie Farms 2% Reduced Fat Milk; 1/6 Cup maple syrup; 1 tsp ground cinnamon; 1 pinch ground nutmeg; Fresh Berries (for toppping)

Caramel Stuffed French Toast

Servings	Prep Time	Cook Time	Passive Time
6servings	25minutes	50minutes	9Hours

Servings	Prep Time
6servings	25minutes

Cook Time	Passive Time
50minutes	9Hours

Course Breakfast, Dessert
Cuisine French
Recipes Desserts

Ingredients

6 cups cubed French bread (about 12 ounces)
2 Containers (3.5 Oz) Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads
6 large eggs lightly beaten
1 Cup Prairie Farms 2% reduced fat milk
1/6 Cup maple syrup
1 tsp ground cinnamon
1 pinch ground nutmeg
Fresh Berries for toppping

Servings: servings

Units:

Ingredients

6 cups cubed French bread (about 12 ounces)
2 Containers (3.5 Oz) Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads
6 large eggs lightly beaten
1 Cup Prairie Farms 2% reduced fat milk
1/6 Cup maple syrup
1 tsp ground cinnamon
1 pinch ground nutmeg
Fresh Berries for toppping

Servings: servings

Units:

Course Breakfast, Dessert
Cuisine French
Recipes Desserts

Instructions

Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese. Top with remaining bread.
In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight.
Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.

There is no Nutrition Label for this recipe yet.

Recipe Notes