Recipe for butterscotch syrup made from scratch can be found here. If you haven't had butterscotch syrup from scratch I highly recommend it!
You can store remaining buttercream in a sealed container in the fridge for up to 2 weeks. Sprinkle cupcakes with cinnamon sugar and enjoy with an ice cold glass of milk.
Prairie Farms Product in this recipe:
Salted Caramel Milk