Blueberry Lemon Cookies

Blueberry Lemon Cookies
Blueberry Lemon Cookies
Votes: 49
Rating: 3.69
You:
Rate this recipe!
Print Recipe
Blueberry Lemon Cookies
Votes: 49
Rating: 3.69
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
20Cookies 15minutes 10minutes
Servings Prep Time
20Cookies 15minutes
Cook Time
10minutes
Ingredients
Servings: Cookies
Units:
Ingredients
Servings: Cookies
Units:
Instructions
  1. Preheat oven to 350°F. Prepare a baking sheet with parchment paper. Set aside.
  2. To make cookies, in a large bowl, beat together sugar, butter and cream cheese until smooth. Scrape down sides of bowl. Add egg, lemon juice and zest. Beat until smooth.
  3. In a medium bowl, combine flour, baking soda, corn starch, and salt. Add to wet ingredients and beat until just combined. Fold in blueberries.
  4. Scoop about 2 tablespoons dough onto prepared baking sheet. Bake for 10-15 minutes, until cookies are just set. Let cool.
  5. To make glaze, stir together powdered sugar, half & half, and lemon juice. Drizzle on top of cookies and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes

Store in air tight container.