| Servings | Prep Time | Cook Time |
| 80Meatballs | 3hours | 1hour |
| Servings | Prep Time |
| 80Meatballs | 3hours |
| Cook Time |
| 1hour |
Ingredients
- Meatballs:
- 3 lb ground beef
- 1 cup Prairie Farms milk
- 1 cup oatmeal
- 1 cup cracker crumbs
- 1/2 cup Prairie Farms Nulaid Eggs
- 1/2 cup chopped onion
- 1/2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp pepper
- 2 tsp chili powder
- Sauce:
- 2 cup ketchup
- 1 cup brown sugar
- 1/2 tsp liquid smoke
- 1/2 tsp garlic powder
- 1/4 cup chopped onion
Servings: Meatballs
Units:
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Ingredients
Servings: Meatballs
Units:
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Instructions
- After Meatballs made, preheat oven to 350°F
- To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls.
- Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid.
- Store frozen meatballs in freezer bags until ready to cook.
- To make sauce: combine all ingredients and stir until sugar is dissolved.
- Place frozen meatballs in a 13" by 9" pan; pour the sauce over.
- Bake at 350° F for 1 hour until center is no longer pink.
- Serve with remaining bbq sauce and garnish with parsley.
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There is no Nutrition Label for this recipe yet. |
Recipe Notes
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