BBQ Meatballs

 

BBQ Meatballs

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Prep Time: 3 hours
Cook Time: 1 hour
Total Time: 4 hours
Cuisine: American
Course: Appetizers, Brunch, Main Dishes, Party Perfect, Protein Rich
Servings: 80 Meatballs

Ingredients

  • Meatballs:
  • 3 lb ground beef
  • 1 cup Prairie Farms milk
  • 1 cup oats
  • 1 cup cracker crumbs
  • 2 Eggs
  • 1/2 cup chopped onion
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder
  • Sauce:
  • 2 cup ketchup
  • 1 cup brown sugar
  • 1/2 tsp liquid smoke
  • 1/2 tsp garlic powder
  • 1/4 cup chopped onion

Instructions

  • After Meatballs made, preheat oven to 350°F
  • To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls.
  • Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid.
  • Store frozen meatballs in freezer bags until ready to cook.
  • To make sauce: combine all ingredients and stir until sugar is dissolved.
  • Place frozen meatballs in a 13" by 9" pan; pour the sauce over.
  • Bake at 350° F for 1 hour until center is no longer pink.
  • Serve with remaining bbq sauce and garnish with parsley.
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