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Pumpkin Spice Latte with Pumpkin Spice Cold Foam

Creamy iced latte with pumpkin spice milk, homemade pumpkin syrup, espresso, and a rich pumpkin spice cold foam.
Cuisine: American
Course: Beverages, Breakfast, Seasonal
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Prep Time 10 minutes
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Total Time 50 minutes
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Servings 1
Iced pumpkin spice latte topped with creamy pumpkin spice cold foam and a dusting of pumpkin pie spice, served in a mason jar.

Ingredients:

Pumpkin Spice Syrup

  • 1 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Big pinch of salt
  • 3/4 cup water

Pumpkin Spice Latte

  • 1 tablespoon pumpkin spice syrup
  • 2 shots espresso
  • Ice
  • Prairie Farms Pumpkin Spice Milk

Pumpkin Spice Cold Foam

  • 2 tablespoons heavy cream
  • 1 tablespoon Prairie Farms Pumpkin Spice Milk
  • 1-2 tablespoons pumpkin spice syrup
  • 1/2 teaspoon pumpkin pie spice

Directions:

Pumpkin Spice Syrup

  • Add brown sugar, pumpkin puree, pumpkin pie spice, vanilla extract, salt, and water to saucepan.
  • Stir to combine and bring to simmer over medium-high heat.
  • Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and allow to cool completely.
  • Transfer to clean jar or container and refrigerate.

Latte

  • Add 1 tablespoon pumpkin spice syrup to 12-ounce glass.
  • Brew 2 shots of espresso directly over syrup. Stir to combine.
  • Fill glass with ice.
  • Pour Prairie Farms Pumpkin Spice Milk over espresso and ice.

Pumpkin Spice Cold Foam

  • Add heavy cream, Prairie Farms Pumpkin Spice Milk, pumpkin spice syrup, and pumpkin pie spice to cup.
  • Use milk frother to whip until thick and foamy.
  • Pour cold foam over latte.
  • Sprinkle with extra pumpkin pie spice, if desired.
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