Pumpkin Spice Latte with Pumpkin Spice Cold Foam
Creamy iced latte with pumpkin spice milk, homemade pumpkin syrup, espresso, and a rich pumpkin spice cold foam.
1
Servings 1
Ingredients:
Pumpkin Spice Syrup
- 1 cup brown sugar
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Big pinch of salt
- 3/4 cup water
Pumpkin Spice Latte
- 1 tablespoon pumpkin spice syrup
- 2 shots espresso
- Ice
- Prairie Farms Pumpkin Spice Milk
Pumpkin Spice Cold Foam
- 2 tablespoons heavy cream
- 1 tablespoon Prairie Farms Pumpkin Spice Milk
- 1-2 tablespoons pumpkin spice syrup
- 1/2 teaspoon pumpkin pie spice
Directions:
Pumpkin Spice Syrup
- Add brown sugar, pumpkin puree, pumpkin pie spice, vanilla extract, salt, and water to saucepan.
- Stir to combine and bring to simmer over medium-high heat.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and allow to cool completely.
- Transfer to clean jar or container and refrigerate.
Latte
- Add 1 tablespoon pumpkin spice syrup to 12-ounce glass.
- Brew 2 shots of espresso directly over syrup. Stir to combine.
- Fill glass with ice.
- Pour Prairie Farms Pumpkin Spice Milk over espresso and ice.
Pumpkin Spice Cold Foam
- Add heavy cream, Prairie Farms Pumpkin Spice Milk, pumpkin spice syrup, and pumpkin pie spice to cup.
- Use milk frother to whip until thick and foamy.
- Pour cold foam over latte.
- Sprinkle with extra pumpkin pie spice, if desired.