Home / Recipes / Cheesy Potato Casserole with Cornflake Crust

Cheesy Potato Casserole with Cornflake Crust

This cheesy potato casserole is rich, creamy, and loaded with cheddar cheese, then topped with buttery crushed corn flakes. It's a comforting, crowd-pleasing side dish that's perfect for any gathering.
Cuisine: American, Main Dishes
Course: Party Perfect, Side Dishes
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Prep Time 15 minutes
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Total Time 1 hour 10 minutes
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Servings 12
Baked cheesy potato casserole in a white dish with a serving spoon lifting a portion

Ingredients:

  • 2 lb bag frozen hash brown potatoes
  • 1 stick Prairie Farms Butter
  • 1/4 cup onion finely chopped
  • 2 cups shredded cheddar cheese
  • 1 pint Prairie Farms Sour Cream
  • 1 can cream of chicken soup
  • salt and pepper, to taste
  • 1/3 cup Prairie Farms Butter melted
  • 2 cups corn flakes crushed

Directions:

  • Melt butter and pour into 9" x 13" baking dish.
  • Add hash browns.
  • Sprinkle onions on top. Add salt and pepper.
  • Mix sour cream and soup together then spread over potatoes.
  • Sprinkle cheese over top.
  • Mix together 1/3 cup melted butter and corn flakes.
  • Spread over top of casserole.
  • Bake uncovered at 350°F for 45-55 minutes.
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Edwardsville, IL 62025

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