Frozen Mixed Berry, Peach and Vanilla Yogurt Pops

Cuisine: American
Course: Desserts, Kid Friendly, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 6 hours 10 minutes
Silverware Icon
6 servings

Ingredients:

  • 1 6 oz Prairie Farms Whole Milk Vanilla Yogurt
  • 1 6 oz Prairie Farms Whole Milk Mixed Berry Yogurt
  • 1 6 oz Prairie Farms Whole Milk Peach Yogurt
  • 1 Tbsp honey
  • 2 Cups Cut-up fruit such as peaches, blueberries, or strawberries
  • Sprinkles (optional)

Directions:

  • In blender, place ingredients for each flavor of yogurt pop. Cover; blend until smooth. Repeat until all pop flavors are complete.
  • Divide mixtures among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds) Freeze about 6 hours or until frozen.
  • (Optional) Place sprinkles on the Vanilla Yogurt pops for an ice cream look.

More Recipes To Try

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Cajun Shrimp and Grits

This classic Southern dish is full of flavor and so easy to make. Prairie Farms Whole Milk and Pepper Jack Cheese make the perfect cheesy grits to go with these cajun spiced shrimp.

Scroll to Top