Frozen Mixed Berry, Peach and Vanilla Yogurt Pops

Cuisine: American
Course: Desserts, Kid Friendly, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 6 hours 10 minutes
Silverware Icon
6 servings

Ingredients:

  • 1 6 oz Prairie Farms Whole Milk Vanilla Yogurt
  • 1 6 oz Prairie Farms Whole Milk Mixed Berry Yogurt
  • 1 6 oz Prairie Farms Whole Milk Peach Yogurt
  • 1 Tbsp honey
  • 2 Cups Cut-up fruit such as peaches, blueberries, or strawberries
  • Sprinkles (optional)

Directions:

  • In blender, place ingredients for each flavor of yogurt pop. Cover; blend until smooth. Repeat until all pop flavors are complete.
  • Divide mixtures among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds) Freeze about 6 hours or until frozen.
  • (Optional) Place sprinkles on the Vanilla Yogurt pops for an ice cream look.

More Recipes To Try

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Scroll to Top