Name: 7 Can Taco Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Can Black Beans (drained and rinsed); 1 Can Kidney or Pinto Beans (drained and rinsed); 1 Can petite diced tomatoes (undrained); 1 Can sweet corn (drained); 1 Can (12.5 oz) chicken breast (Drained and separated ); 1 Can (10 oz) green enchilada sauce; 1 Can (14 oz) chicken broth; 1 Tbsp Prairie Farms unsalted butter; 1 packet Taco Seasoning; 1/2 tsp Cumin; 1/2 tsp chili powder; 1 tsp garlic powder; Cheddar or Taco shredded cheese; Prairie Farms sour cream; green onions (fresh, chopped); cilantro (fresh, chopped)

7 Can Taco Soup

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Cuisine: Mexican

Course: 1 pot meals, Main Dishes, Protein Rich, Soups

Servings: servings

Ingredients

Soup

1 Can Black Beans drained and rinsed
1 Can Kidney or Pinto Beans drained and rinsed
1 Can petite diced tomatoes undrained
1 Can sweet corn drained
1 Can (12.5 oz) chicken breast Drained and separated
1 Can (10 oz) green enchilada sauce
1 Can (14 oz) chicken broth
1 Tbsp Prairie Farms unsalted butter
1 packet Taco Seasoning
1/2 tsp Cumin
1/2 tsp chili powder
1 tsp garlic powder

Toppings

Cheddar or Taco shredded cheese
Prairie Farms sour cream
green onions fresh, chopped
cilantro fresh, chopped

Instructions

Combine all soup ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for about 15 minutes. Stirring occasionally. Remove from heat.
Pour soup into serving bowls and garnish with topping ingredients.

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