Veggie Shooters

Cuisine: American
Course: Appetizers, Kid Friendly, Side Dishes, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 1 hour 15 minutes
Silverware Icon
12 people

Ingredients:

Dip

  • 1 Cup Prairie Farms Non-Fat Plain Greek Yogurt
  • 1/3 Cup Prairie Farms buttermilk
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1 Tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 1 Tbsp Fresh Chives, finely chopped

Serve With

  • 2 lbs Assorted Vegetables (Cucumber, Bell Peppers, Carrots, Zucchini, etc.)

Directions:

  • Place all dip ingredients in a medium sized bowl and whisk until smooth. Add more buttermilk for a thicker consistency.
  • Pour into a sealable container, like a mason jar, and refrigerate for at least 1 hour.
  • Cut assorted vegetables into 3 inch sticks. Set out 12 (1-1.5 oz) shot glasses. Spoon 1-1 ½ tbsp. into base of glasses. Arrange cut veggies in glasses. Enjoy immediately, or loosely cover with plastic wrap and refrigerate until ready to serve (around 4 hours).

More Recipes To Try

Creamy mashed potatoes served in a rustic bowl, topped with melting butter, chopped chives, and freshly ground black pepper.

Creamy Mashed Potatoes with Cottage Cheese and Cream Cheese

Rich, creamy mashed potatoes made with cottage cheese and cream cheese for extra flavor and smoothness. The perfect comfort side dish for any meal.

Pumpkin Spice and Peppermint Mocha Truffles

Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.

Two mason jars filled with frozen mint hot chocolate topped with whipped cream and mini chocolate chips, served with glass straws and surrounded by mini marshmallows on a dark slate board.

Frozen Mint Hot Chocolate

Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!
Freshly baked pumpkin spice muffins in a metal muffin tin and on a cooling rack, with one muffin cut open to show its soft, moist texture.

Pumpkin Spice Muffins

Moist, fluffy muffins made with creamy pumpkin spice milk and warm fall spices. Perfect for cozy breakfasts or sweet snacks.
A plate of homemade buttermilk apple cider donuts coated in a cinnamon sugar mixture, stacked closely together on a white dish.

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar

Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.

Two bowls of creamy roasted fall vegetable soup topped with fresh parsley, set on a light stone surface with spoons beside them and a sweet potato and parsley in the background.

Roasted Fall Vegetable Soup with Creamy Cottage Cheese

A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.
Scroll to Top