Tomato Tart

Tomato Tart
Tomato Tart
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Perfect for garden fresh tomatoes this tart features savory Gruyere and Mozzarella cheeses and sour cream with fresh parsley on a flakey puff pastry.
Tomato Tart
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Perfect for garden fresh tomatoes this tart features savory Gruyere and Mozzarella cheeses and sour cream with fresh parsley on a flakey puff pastry.
Servings Prep Time Cook Time
6people 10minutes 20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Heat oven to temperature instructed on puff pastry directions.
  2. Roll out puff pastry on cookie sheet and pat down center of dough. Combine cheeses, sour cream, garlic and salt and pepper. Spread cheese mixture to the crust of the pastry dough.
  3. Slice tomatoes and discard ends. Arrange on top of cheese mixture.
  4. Cook for time instruced on puff pastry dough instructions until cheese is melted and pastry is light brown.
  5. Remove from cookie sheet and transfer to a wood cutting board and let cool. Cut with a pizza cutter into squares. Sprinkle with fresh parsley and enjoy!
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Recipe Notes