Whipped Cream

Cuisine: American, French

Course: Desserts

No ratings yet

Prep Time 5

Total Time 5

servings

Ingredients:

1 Cup Prairie Farms Heavy Whipping Cream cold
2 Tbsp granulated sugar
1/2 tsp vanilla extract

Directions:

In medium sized chilled bowl, add whipping cream, sugar, and vanilla. Using a mixer, beat on high speed just until stiff peaks form. Careful to not over beat.
Serve on your favorite dessert and enjoy!

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Notes

Place bowl and whisk in freezer at least 20 minutes before to chill.
To make stabilized whipped cream that lasts longer in the fridge, add ¼ tsp cream of tartar and replace granulated sugar with powdered sugar.
Honey or maple syrup can replace the sugar if needed.

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