Ingredients:
- 1 Cup Prairie Farms Heavy Whipping Cream cold
- 2 Tbsp granulated sugar
- 1/2 tsp vanilla extract
Directions:
- In medium sized chilled bowl, add whipping cream, sugar, and vanilla. Using a mixer, beat on high speed just until stiff peaks form. Careful to not over beat.
- Serve on your favorite dessert and enjoy!
Notes
-
Place bowl and whisk in freezer at least 20 minutes before to chill.
-
To make stabilized whipped cream that lasts longer in the fridge, add ¼ tsp cream of tartar and replace granulated sugar with powdered sugar.
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Honey or maple syrup can replace the sugar if needed.
