Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!
sea salt
Chef Nathaniel Reid’s Whole Milk Crepes
Chef Nathaniel Reid's delicious take on crepes made with Prairie Farms Butter and Whole Milk, will quickly be a staple recipe in your kitchen.
Spinach Puffs
Ready made puff pastry, frozen spinach and real cream cheese and feta make a savory appetizer that's perfect for parties.
Baked Apple Cider Doughnuts
Apple cider and cinnamon makes these fall flavored doughnuts the perfect breakfast or a snack. Made with Prairie Farms butter.
Jasmine Rice Pudding with Citrus Caramel Sauce
Courtesy of the Nathaniel Reid Bakery, St. Louis, MO, a delicate Jasmine rice pudding topped with a refreshing citrus caramel sauce.
Turkish Eggs
Turkish Eggs Yogurt Spread1 Cup Plain Whole Yogurt1 clove garlic (pressed)1/4 tsp sea salt1/2 tsp ground black pepper1/2 tsp……
Lobster Corn Chowder
Lobster Corn Chowder 1 Cup chicken broth2 Onions (minced)2 Tbsp Prairie Farms unsalted butter2 Tbsp all-purpose flour1 Cup Prairie……
Duck Confit
Duck Confit Duck legs1 Tbsp sea salt1 Tbsp dried rosemary1 Tbsp dried parsley1 Tbsp allspice berries1/2 Tbsp peppercorns4 duck……
Buttered Sunchokes
Buttered Sunchokes 4 Tbsp Prairie Farms unsalted butter1 lb Sunchokes (scrubbed and cut 3/4-inch thick)1/4 tsp sea salt1 shallot……
