Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
egg yolks
Cheese and Cherry Danish
Cheese and Cherry Danish Danish1 package Active, dry yeast1/4 Cup warm water2 Cups all-purpose flour1/4 Cup sugar1 tsp salt1/2……
Peekaboo Bunny Pudding
Peekaboo Bunny Pudding Pudding1/3 Cups granulated sugar3 Tbsp cornstarch1/8 tsp salt2 1/3 Cups Prairie Farms whole milk2 egg yolks1……
