Pumpkin Bread is a fall favorite made with delicious, real butter. Enjoy warm or cold, for breakfast, snacks, or dessert.
Desserts
Jasmine Rice Pudding with Citrus Caramel Sauce
Courtesy of the Nathaniel Reid Bakery, St. Louis, MO, a delicate Jasmine rice pudding topped with a refreshing citrus caramel sauce.
Carrot Cake with Cream Cheese Frosting
Make this tasty Coconut-Carrot Cake today! This recipe features Prairie Farms Butter and Milk.
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Turkey Pretzels
Fun Thanksgiving themed chocolate dipped pretzels with candy corn feathers. An easy, sweet treat that kids will love to make, and eat.
Chocolate Pumpkin Pancakes
The perfect fall breakfast—rich, fluffy chocolate pumpkin pancakes crafted with pumpkin purée and Prairie Farms Chocolate Milk.
Pumpkin Chocolate Oats
Creamy pumpkin chocolate oats made with Prairie Farms Chocolate Milk and chia seeds—perfect for a nourishing, fall-inspired breakfast.
Dirt N Worms
Dirt N Worms 1 Box chocolate pudding mix2 Cups Prairie Farms Chocolate Milk (cold)20 chocolate vanilla sandwich cookies12 Gummy……
Peach Cobbler
Make these tasty Matcha Green Tea Cupcakes today! This recipe features Prairie Farms Buttermilk and Heavy Whipping Cream.
