Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.
Desserts
Frozen Mint Hot Chocolate
Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!
Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar
Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar Baked apple cider donuts with cozy fall spices and a cinnamon sugar……
Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches
Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful……
Tres Leches Cake
A classic tres leches cake soaked in a trio of milks and topped with fresh fruit for a vibrant finish on the decadent dessert.
Coconut Cream Pie
It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.
Pistachio Cupcakes with Cream Cheese Frosting
Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.
Lemonade Scones with Lemon Curd and Cream
Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!
Frosted Lemonade
Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.
